Working the Cider Press
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLDZYjTDusJYm_EXiE-jWsg4GcO8VhAcIyeEezkotLOcxEJXnhKJE1A7NflMcCX4c-6L-F6xZDSkk_6BqIXqw0xSbzkfeyyB1XpwmvYnp3RBcdGhWAB-dfLwZ3qhuFIEydczLnM1Y1TuRi/s1600/10418966_348522698631777_8863476011371866195_n.jpg)
Last week I got my first job! *Does a happy dance* It's a seasonal job, but one I'm really enjoying. I got home this evening quite tuckered out after peeling twenty gallons of apples for applesauce, but it's nice to work at a place I enjoy being at. What kind of job did I get? Well, let's put it this way: it involves a lot of work, concentration, and heated juice. In short, I'm working at a cider press. :) I found these photos off the company's Facebook. Do to the fact I don't like to bring attention to where I live (you know the bad guys would love to find me), I'm leaving out the name of the place. It's the best, though. And I love working with my coworkers. I come in on Thursdays to do cider with the crew, and afterwards we have a big lunch inside the house. It's a fun group to be around. Today I got called in to work on some apples for applesauce, which is nice because I can use the extra work. Here's some pictures I found online of ...