Working the Cider Press
Last week I got my first job! *Does a happy dance* It's a seasonal job, but one I'm really enjoying. I got home this evening quite tuckered out after peeling twenty gallons of apples for applesauce, but it's nice to work at a place I enjoy being at. What kind of job did I get? Well, let's put it this way: it involves a lot of work, concentration, and heated juice. In short, I'm working at a cider press. :) I found these photos off the company's Facebook. Do to the fact I don't like to bring attention to where I live (you know the bad guys would love to find me), I'm leaving out the name of the place. It's the best, though. And I love working with my coworkers. I come in on Thursdays to do cider with the crew, and afterwards we have a big lunch inside the house. It's a fun group to be around. Today I got called in to work on some apples for applesauce, which is nice because I can use the extra work. Here's some pictures I found online of